Reid is co-owner and member of the board of directors at ERINN, where he brings extensive international industry and academic expertise, particularly in the agriculture and aquaculture sectors. With a strong commitment to promoting and implementing innovation, he serves as a strategic advisor and mentor. Reid has held key managerial positions in the aquaculture industry, including Corporate Director of Research and Innovation, Corporate Director of Technology Transfer, and Corporate Director of Food Safety. Previously, he served as the Prorector of Research at Nord University in Norway. With his diverse background spanning both the private and public sectors, he has served on the boards of various organizations and has overseen multiple merger and acquisition processes, including two successful flotations. Reid holds a Dr. scient. degree in animal nutrition and has pursued additional post-education courses, including studies at INSEAD.